Hyderabadi Chicken Dum Biryani
Sealed dum, awadhi masala, marinated chicken. Built for parties.
250 g | ₹130 |
500 g | ₹220 |
1 kg | ₹440 |
2 kg | ₹850 |
4 kg | ₹1,600 |
Est. 2019 · Sangam Vihar · Bulk & party ordersThe door to
باب بریانی
The door to
biryani.
Sealed-handi Awadhi & Hyderabadi cooking from a back-galli kitchen in Sangam Vihar — built for weddings, office parties, family gatherings. Four biryanis. Dilli-style chef specials. Three hours’ notice — mutton biryani, a day ahead.
Biryani & chef specials · 250 g to 4 kgLead time — 3 hrsFree 10 km delivery on ₹1,500+ · GST extra
من الحَنْدِيFour biryanis.
Four biryanis.
Hyderabad specials.
All prices includedum cooking, salad, chutney & packagingGST extra · Free delivery within 10 km of Sangam Vihar on orders above ₹1,500 · beyond, on quote
Hyderabadi Mutton Dum Biryani
Kachchi-style Hyderabadi mutton, layered raw with basmati and dum-sealed till done. Please book a day in advance.
2 kg | ₹1,600 |
4 kg | ₹3,000 |
6 kg | ₹4,600 |
8 kg | ₹6,000 |
Veg
Hyderabadi Veg Dum Biryani
Carrot, paneer, potato, beans, cauliflower in saffron-spiced rice.
250 g | ₹120 |
500 g | ₹200 |
1 kg | ₹400 |
2 kg | ₹750 |
4 kg | ₹1,400 |
Veg
Hyderabadi Kathal Dum Biryani
Tender raw jackfruit, slow-cooked dum.
250 g | ₹120 |
500 g | ₹200 |
1 kg | ₹400 |
2 kg | ₹750 |
4 kg | ₹1,400 |
Chef specials · Dilli style
Qormas & ghee-roasts, from the Delhi table.
Slow-cooked mains — order alongside a biryani handi or on their own. Weights are of the meat, not the finished gravy.
Mutton Qorma
Old-Delhi qorma — slow-cooked mutton in a rich onion-yoghurt gravy. Size is mutton weight, not gravy.
1 kg | ₹2,500 |
2 kg | ₹4,800 |
Chicken Qorma
Old-Delhi chicken qorma — mild, aromatic, deeply spiced.
1 kg | ₹1,200 |
2 kg | ₹2,300 |
Mutton Ghee Roast
Slow-cooked mutton finished in pure ghee with whole spices.
1.2 kg | ₹2,300 |
Chicken Ghee Roast
Chicken tossed with ghee, whole spices and a slow-crisped masala.
1.2 kg | ₹1,200 |
“Biryani is patience. Everything else is just rice.”
Read our story →How an order worksi. ii. iii.
Tell us · we quote · we dum & deliver.
Tell us
WhatsApp the biryani, the handi size, the headcount and your delivery slot. We confirm within 30 minutes during business hours.
Quote & advance
Free delivery within 10 km of Sangam Vihar on orders above ₹1,500. Below that a delivery fee applies. Beyond 10 km we quote based on distance (handis are heavy). 50% UPI advance locks the slot; balance on delivery.
Dum & deliver
Slow-sealed dum from scratch — about three hours from order to your door for chicken/veg/kathal; mutton biryani needs a day's notice. Delivered hot in insulated boxes with raita, salan and cutlery.
Word of mouth
The handi does the talking.
Just tasted your biryani, and it's easily one of the best biryanis I've ever had! Absolutely shaandaar, lajawab, and full of authentic flavours — every bite perfectly balanced, with amazing aroma, tender meat, and rich spices.
I've eaten at Idris, Alkauser, and Dastarkhwan in Lucknow, Delhi — but this place is so similar. Pocket-friendly too. The best part? Serve it to your near and dear ones — they'll ask who made this and it'll make you feel special. The aroma, oil level, spice level, rice texture… just wow. Give it a try once and you'll go crazy for it.
As a vegetarian, I didn’t have high hopes from biryani — but this was indeed some biryani and not veg pulao. The masala, the flavour, just wow.
Kathal biryani was so delicious — never tasted something like this before. Bus kuch meetha hota to aur maza aa jata.
From our kitchen
Watch the handi at work.
Sealed dough, slow dum, hand-pounded masala. A small reel from the back-galli kitchen in Sangam Vihar.
Follow on InstagramFor corporate teams
Cooking for teams across South Delhi.
Team lunches, Diwali and Iftar spreads, offsite catering, board-meeting drops. Sealed handis land at your office ready to open — one pot, one seal, the aroma intact.
Talk to us on WhatsApp- Formats
Team lunches to offsites.
Chicken, mutton, veg and kathal biryani — chicken/veg/kathal from 250 g to 4 kg; mutton in 2 kg, 4 kg, 6 kg and 8 kg sizes with a day's notice. Plus Dilli-style chef specials — qorma and ghee roast. Mix and match by team headcount and dietary spread — separate sealed handis for veg and non-veg tables.
- Business ops
GST invoice, company billing.
Invoiced with GSTIN 07ABHFB0763H1ZK. Bank transfer or company account welcome. Send your billing entity name on WhatsApp — invoice comes back the same day.
- Notice
Three hours, honestly.
Bookings from 3 hours ahead for chicken, veg and kathal biryani; mutton biryani, chef specials (qorma, ghee roast) and large multi-handi office spreads need a day's notice so we can plan the kitchen properly.
- Trust
Cooking corporate since 2026.
Sealed-handi Awadhi & Hyderabadi from a back-galli kitchen in Sangam Vihar. The same Ustad and recipe that have been on the fire since 2019 — now cooking for office teams and boardrooms too.
Frequently asked
All questions The questions we get most, straight answered.
- Is your biryani very spicy?
- Awadhi biryani isn't built on chilli heat — it's aromatic, layered with saffron, cardamom, cloves and mace. And because a dum handi is cooked in layers (lighter saffron rice on top, marinated meat and richer masala settling towards the bottom), the same handi can serve mild, medium or slightly hot plates depending on where the server scoops from. Serving dum biryani well is an art in itself: a lighter spoon from the top for guests who prefer mild, a deeper one from the base for those who want it richer — all from one pot.
- How much biryani do I order for my guest count?
- Our handis are sized by raw rice — 1 kg of raw rice dums down to roughly 4.5 kg of biryani, enough for about 8 hearty plates. A 1 kg handi comfortably feeds 10–15 guests, a 2 kg handi 16–24, a 4 kg handi 32–48.
- Do you issue a GST invoice for corporate orders?
- Yes. We invoice with GSTIN 07ABHFB0763H1ZK for company orders — team lunches, office parties, offsite catering, board-meeting drops. Bank transfer / company account payment is welcome. Send the WhatsApp note with your billing entity name and GST, and the invoice comes back the same day.
From the journal
All posts Short notes from the kitchen.
Best biryani flavours for every palate at your event
A working shortlist by palate rather than by feature — Awadhi for aromatic, Hyderabadi for spice, vegetarian handis that stand on their own, and the chef specials that layer on top.
Read the postHow to choose the right catering service for your event in Delhi
Three things go wrong most often — wrong fit, weak logistics, unclear pricing. Here is how to shortlist a Delhi caterer without a two-week evaluation cycle.
Read the post
We grow the slow way — one biryani-eater at a time.
No ad budget, no marketing agency — one handi and a recipe from Lucknow. So here’s a deal. Do something for us, we do something back.
Tag us, biryani for one is on us
Story or reel of your handi, tag @baab_e_biryani. If your post crosses 50+ likes, DM us the link — biryani for one, on the house. No questions asked.
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