Est. 2019 · Sangam Vihar · Bulk & party orders

باب بریانی

The door to
biryani.

Sealed-handi Awadhi & Hyderabadi cooking from our kitchen in Sangam Vihar, in pure ghee — never palm or refined oil. Handis from 2 kg for a small get-together, 20 kg for a birthday, 200 kg for a wedding or corporate event. One kilo feeds two; tell us the guest count. Four biryanis. Dilli-style chef specials. Three hours’ notice — mutton biryani, a day ahead.

A copper-trimmed handi of biryani
Baab E Biryani
Bulk handis · 2 kg to 8 kg · 1 kg feeds 2Pure ghee · No palm or refined oilLead time — 3 hrsFree 10 km delivery on ₹1,500+ · Prices include GST
For corporate teams

Cooking for teams across Delhi NCR.

Team lunches, Diwali and Iftar spreads, offsite catering, board-meeting drops. Sealed handis land at your office ready to open — one pot, one seal, the aroma intact.

Talk to us on WhatsApp See the events
  • Formats

    Team lunches to offsites.

    Chicken, mutton, veg and kathal biryani in 2 kg, 4 kg, 6 kg and 8 kg handis (mutton with a day's notice); 1 kg feeds two. Handis combine to your guest count — around 20 kg for a birthday, 200 kg for a wedding or corporate event. Plus Dilli-style chef specials — qorma and ghee roast. Mix and match by team headcount and dietary spread — separate sealed handis for veg and non-veg tables.

  • Business ops

    GST invoice, company billing.

    Invoiced with GSTIN 07ABHFB0763H1ZK. Bank transfer or company account welcome. Send your billing entity name on WhatsApp — invoice comes back the same day.

  • Notice

    Three hours, honestly.

    Bookings from 3 hours ahead for chicken, veg and kathal biryani; mutton biryani, chef specials (qorma, ghee roast) and large multi-handi office spreads need a day's notice so we can plan the kitchen properly.

  • Trust

    Paytm. GDG. Shiprocket.

    Recently cooked for teams and communities at Paytm, Google Developer Groups and Shiprocket — live handi counters and sealed meal boxes, anywhere in Delhi NCR. The same Ustad and recipe that have been on the fire since 2019.

Sealed handi being lifted off the dum

“Biryani is patience. Everything else is just rice.”

— Khalid Neyazi, head chefRead our story →
How an order works

Tell us · we quote · we dum & deliver.

i.

Tell us

WhatsApp the biryani, the handi size, the headcount and your delivery slot. We confirm within 30 minutes during business hours.

ii.

Quote & advance

Free delivery within 10 km of Sangam Vihar on orders above ₹1,500. Below that a delivery fee applies. Beyond 10 km we quote based on distance (handis are heavy). 50% UPI advance locks the slot; balance on delivery.

iii.

Dum & deliver

Slow-sealed dum from scratch — about three hours from order to your door for chicken/veg/kathal; mutton biryani needs a day's notice. Delivered hot in insulated boxes with raita, salan and cutlery.

Word of mouth

The handi does the talking.

Just tasted your biryani, and it's easily one of the best biryanis I've ever had! Absolutely shaandaar, lajawab, and full of authentic flavours — every bite perfectly balanced, with amazing aroma, tender meat, and rich spices.

I had a fauji party with my foodie friends. Actually I'm a fan of Biryani By Kilo, so was not very sure about the taste of Baab-e-Biryani, though there were a lot of recommendations. Mr Zaid (owner) called me up and said, I'm sending a sample of biryani to your place… oh my God, it was the best biryani I ever had — better than Behrouz, Biryani By Kilo and Pista House! Baab-e-Biryani, you are the best in Delhi. BAAP-E-BIRYANI ❤️ Taste so sumptuous, soft and tender chicken, perfect match of masalas, and the icing on the cake was perfectly cooked long-grain rice. And the Veg Kathal Biryani nailed all the veg biryanis in the country! God bless team Baab-e-Biryani. Mr Zaid, aapke haathon mein shafa hai 🙏

Ajneesh TyagiFauji get-together · chicken + kathal handis
Google review

I've eaten at Idris, Alkauser, and Dastarkhwan in Lucknow, Delhi — but this place is so similar. Pocket-friendly too. The best part? Serve it to your near and dear ones — they'll ask who made this and it'll make you feel special. The aroma, oil level, spice level, rice texture… just wow. Give it a try once and you'll go crazy for it.

Utpal Kumar
Google review

As a vegetarian, I didn’t have high hopes from biryani — but this was indeed some biryani and not veg pulao. The masala, the flavour, just wow.

AkashVeg handi · home delivery
Customer
From our kitchen

Watch the handi at work.

Sealed dough, slow dum, hand-pounded masala. A small reel from our kitchen.

Follow on Instagram
Frequently asked

The questions we get most, straight answered.

All questions
Is your biryani very spicy?
Awadhi biryani isn't built on chilli heat — it's aromatic, layered with saffron, cardamom, cloves and mace. And because a dum handi is cooked in layers (lighter saffron rice on top, marinated meat and richer masala settling towards the bottom), the same handi can serve mild, medium or slightly hot plates depending on where the server scoops from. Serving dum biryani well is an art in itself: a lighter spoon from the top for guests who prefer mild, a deeper one from the base for those who want it richer — all from one pot.
How much biryani do I order for my guest count?
Count on 1 kg of biryani for every two people — about 500 g a head. So a 2 kg handi serves 4, 4 kg serves 8, 6 kg serves 12 and 8 kg serves 16. Bigger gatherings combine handis: around 20 kg for a birthday of forty, 200 kg for a wedding. Tell us the headcount and we size it for you.
Do you cook in ghee or oil?
Pure ghee, only. No palm oil, no refined oil, no blends — every handi, every size. It costs more, and it is the reason the biryani tastes the way it does: the aroma, the rice that stays separate, a richness that does not sit heavy. Our head chef Khalid Neyazi will not cook it any other way.
Do you issue a GST invoice for corporate orders?
Yes. We invoice with GSTIN 07ABHFB0763H1ZK for company orders — team lunches, office parties, offsite catering, board-meeting drops. Bank transfer / company account payment is welcome. Send the WhatsApp note with your billing entity name and GST, and the invoice comes back the same day.
شُكْرِيَّة · A small ask

We grow the slow way — one biryani-eater at a time.

No ad budget, no marketing agency — one handi and a recipe from Lucknow. So we ask the people who’ve eaten with us to spread the word.

Instagram

Tag us in your biryani posts

Posting your handi? Tag @baab_e_biryani in your story or reel. We reshare our favourites — and every tag helps a small kitchen get found.

Open Instagram →
Reviews

Tell others how it was

An honest Google review — good or bad — is the biggest help a small kitchen can get. It’s how new customers find us, and how we find out what to fix. Takes 30 seconds.

Leave a Google review →